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Using more Fresh beans can prevent prostate cancer PDF Print E-mail
Thursday, 06 November 2008 01:52


 Author:David , 2008.11.6


A survey conducted by the Swedish showed that regular consumption of  legumes can reduce men's risk of suffering from prostate cancer. This is because the pulses of natural estrogen have a preventive effect on the prostate and colorectal cancer .

    According to the info from www.kungfucancer.com, In 1499 ,Sweden's Karolinska Medical School doctors and researchers  carried out a research to the newly suffering from prostate cancer patients and 1130 healthy men for comparison found that those day-to-day diet includes regular pulses of men suffering from prostate cancer risk 26% than those who Do not eat beans . The researchers noted that the pulses of natural estrogen can make up for the men's own flaws, and the body's estrogen is a protective effect against prostate.

     The researchers pointed out that the nature of many foods contain natural estrogen, such as soybean, peanut, melon, strawberries and vegetables. Edible beans in more food in Asia, prostate cancer and colorectal cancer incidence is much lower than Europe and the United States.

     Each year, about 9,000 Swedish men suffering from prostate cancer, prostate cancer has become Sweden's most men cancer in all kinds of cancers.
 



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